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Food Network SA

Kale Salad with Mango Vinaigrette

Key info

  • Difficulty
    › Easy
  • Prep time
    › 35 min
  • Cook time
    › 20 min
  • Serves
    › 4 servings

Ingredients

Ingredients

1 ripe mango, finely diced

2 cloves garlic, minced

2 tablespoons chopped fresh cilantro

2 tablespoons white vinegar

1 tablespoon agave nectar

Salt and pepper

1/4 cup olive oil

 

1 bunch dinosaur kale, stems removed, leaves shredded

 

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