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Food Network SA

Rooibos Smoked Snoek

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 1


For the snoek

1 x 120g fillet of Snoek cut into 2 pieces

2 tbsp sea salt

2tbsp sugar

1 lemon, peel only

Couple of sprigs rosemary


For the dressing

3 tbsp white wine vinegar

3 tbsp hanepoot, or any other sweet dessert wine

1 tbsp Rooibos tea

1 prickly pear

1 tbsp olive oil

Salt and pepper

For the salad

6 baby cucumbers, halved

1/2 fennel bulb, shaved

1 tbsp dill, chopped

Squeeze lemon juice

1 tbsp olive oil

Salt and pepper to taste

Sour cream to serve

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