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Food Network SA

Cranberry and Orange Scones

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 25 min
  • Serves
    › 14-16

Ingredients

4 cups plus 1/4 cup cake flour

1/4 cup granulated sugar, plus extra for sprinkling

2 tablespoons baking powder

2 teaspoons kosher salt

2 teaspoons grated orange zest (2 oranges)

340g cold unsalted butter, diced

4 extra-large eggs, lightly beaten

1 cup cold heavy cream

1 cup dried cranberries

1 egg beaten with 2 tablespoons water, for egg wash

1/2 cup plus 2 tablespoons confectioners' sugar

4 teaspoons freshly squeezed orange juice

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