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Food Network SA

Spicy Shrimp and Pineapple Fried Rice

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 55 min
  • Cook time
    › 20 min
  • Serves
    › 6 to 8 servings




1 pound medium (21/25 count) shrimp, shells and tails removed, deveined, halved lengthwise, then crosswise

2 tablespoons Ginger-Garlic Paste, recipe follows

2 teaspoons sambal oelek (Asian chile-garlic sauce)

1/2 cup soy sauce

1 teaspoon cornstarch

Shredded Egg Crepes:

3 large eggs

1 teaspoon soy sauce

Peanut oil

Fried Rice:

3 tablespoons peanut oil

1/2 medium yellow onion, diced

1/4 cup finely diced celery

1 tablespoon Ginger-Garlic Paste, recipe follows

2 tablespoons toasted sesame oil

4 cups cold cooked white rice

1/2 cup frozen peas, thawed

1/2 cup frozen shelled edamame, thawed

1 cup diced fresh pineapple

1 cup bean sprouts

1/4 cup soy sauce

2 tablespoons sambal oelek (Asian chile-garlic sauce)

3 scallions, chopped

Ginger-Garlic Paste::

1/2 cup garlic cloves, peeled

1/2 cup fresh ginger, broken into broken pieces

2 tablespoons canola oil


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