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Food Network SA

Mac 'n Cheese with Bacon and Cheese

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 40 min
  • Serves
    › 6-8

Ingredients

Kosher salt

500g elbow macaroni

4 cups milk

2 or 3 sprigs thyme

4 cloves garlic, smashed and divided

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

5 1/2 cups shredded sharp white Cheddar

Freshly ground black pepper

1/4 cup chopped flat-leaf parsley

4 slices bacon, cut crosswise into thin strips

1 large onion, diced

2 garlic cloves, smashed

Leaves from 1/4 bunch fresh thyme

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