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Food Network SA

Roasted Beetroot

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 40 min
  • Serves
    › 6

Ingredients

12 beets

3 tablespoons good olive oil

1 1/2 teaspoons fresh thyme leaves, minced

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons raspberry vinegar (or balsamic)

Juice of 1 large orange

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