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Smoked Salmon Dip

Ina Garten

Ina Garten

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 10 min
  • Serves
    › 560ml

Ingredients

225g cream cheese, at room temperature

1/2 cup sour cream

1 tablespoon freshly squeezed lemon juice

1 tablespoon minced fresh dill

1 teaspoon prepared horseradish, drained

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

115g smoked salmon, minced

Method

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

 

Photograph by Quentin Bacon

 

Recipe courtesy of Barefoot Contessa Family Style (c) 2002 by Ina Garten. By arrangement with Clarkson Potter/Random House, Inc.

© 2015 Television Food Network, G.P. All Rights Reserved.

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