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Food Network SA

General "Guy's" Chinese Chicken

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 4 servings




1 tablespoon toasted sesame oil

2 tablespoons Ginger-Garlic Paste

1/2 cup chicken stock

1/2 cup low-sodium soy sauce

2 tablespoons orange juice

2 tablespoons light brown sugar

2 tablespoons rice wine vinegar

4 teaspoons mirin

2 teaspoons grated orange zest

1 teaspoon red pepper flakes

1 tablespoon cornstarch, mixed with 2 teaspoons water


4 chicken breasts, boneless, skinless

1 cup low-sodium soy sauce

2 tablespoons Ginger-Garlic Paste, recipe follows

3 eggs

1 cup all-purpose flour

1 tablespoon granulated garlic

1 tablespoon ground ginger

2 cups panko breadcrumbs

1/4 cup sesame seeds

Kosher salt and freshly ground black pepper

Peanut oil

Sesame seeds, toasted, for garnish

1/4 cup chopped scallions, for garnish

Ginger-Garlic Paste:

1/2 cup garlic cloves, peeled

1/2 cup fresh ginger, broken into broken pieces


2 tablespoons canola oil


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