Recipe Details



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Food Network SA

Strawberry, Almond and Coconut Slices

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 3/4 hr
  • Serves
    › 12


For the base

280g butter, at room temperature and soft

160g caster sugar

400g plain flour

1tsp heaped, baking powder

120g desiccated coconut

Cold water to bind


For the filling

300g strawberry jam

350g strawberries, sliced


For the topping

2 large eggs

90g sugar

120g rolled oats

75g flaked almonds

30g desiccated coconut

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