
12 lamb rib chops, fat removed and frenched
2 garlic cloves, crushed
4 teaspoons pesto
Salt and pepper
1 tablespoons olive oil for frying
For the Stuffing
4 tablespoons basil pesto
50g pine nuts, toasted and very roughly chopped
Pinch of salt
For the Courgette Pasta
800 g courgettes, spiralled
1 tablespoon olive oil
2 cloves garlic, crushed
Sea salt and freshly ground black pepper
6 sprigs thyme leaves
50g toasted pine nuts
1 tablespoon basil leaves