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Food Network SA

Lemon Meringue Tartlets

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr 5 min
  • Cook time
    › 55 min
  • Serves
    › 4

Ingredients

For the crusts:

1 cup all-purpose flour

1/2 cup blanched almonds

1/4 cup sugar

1/2 teaspoon salt

115g cold unsalted butter, cut into small pieces, plus more for the pans

 

For the filling:

1 cup sugar

2 tablespoons finely grated lemon zest (from 2 lemons)

1/2 cup fresh lemon juice (from about 4 lemons)

1/3 cup fresh orange juice (from 1 orange)

2 tablespoons cornstarch

1 large egg plus 3 egg yolks

6 tablespoons unsalted butter, cut into pieces

3 tablespoons limoncello or other lemon-flavored liqueur

 

For the meringue:

3 large egg whites

1/2 teaspoon cream of tartar

7 tablespoons sugar

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