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Food Network SA

Lemon Ice Cream Meringue Pie

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 10

Ingredients

1 1/2 cups all-purpose flour

1/3 cup plus 3 tablespoons sugar

Kosher salt

1 stick unsalted butter, cut into small pieces

1/2 teaspoon finely grated lemon zest

1 whole egg plus 2 egg whites

1 litre lemon ice cream, softened

8 to 10 drops yellow food coloring, optional

1/2 teaspoon pure vanilla extract

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