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Food Network SA

Magic Lemon Meringue Pie

Key info

  • Difficulty
    › Easy
  • Prep time
    › 35 min
  • Cook time
    › 20 min
  • Serves
    › 10


For the crust:

1 1/2 cups fine biscuit crumbs

1/4 cup sugar

55g unsalted butter, melted


For the filling:

400g can sweetened condensed milk

1/2 cup fresh lemon juice (from about 2 large lemons)

1 teaspoon grated lemon zest

3 large egg yolks (whites reserved for the meringue)


For the meringue:

3 large egg whites, at room temperature

1/4 teaspoon cream of tartar

1/3 cup sugar

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