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Food Network SA

Roasted Beet Salad with Chickpeas and Red Onion

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 50 min
  • Serves
    › 4 servings

Ingredients

Ingredients

3 medium beets

2 cloves garlic, peeled

1 sprig rosemary

3 tablespoons olive oil

Kosher salt and freshly ground black pepper

1 1/2 cups canned chickpeas, drained

1/2 red onion, sliced

1/2 cup roughly chopped dill pickles

Juice of 1/2 lemon

1/4 cup crumbled cotija cheese

2 tablespoons chopped fresh cilantro

 

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