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Fruity Camembert Salad

Siba Mtongana

Siba Mtongana

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

80g watercress, stems removed

250g strawberries, quartered and some sliced

75g raspberries

120g blueberries

2 oranges - 1 sliced and 1 segmented

kiwi fruit 2, peeled and sliced

1 ring Camembert, cut in wedges

 

Dressing

75g strawberries 

75g raspberries

1⁄2 orange, juice

1 tbsp balsamic reduction - store bought 

1 tbsp extra virgin olive oil

1 tbsp Port

Method

         Cut camembert into wedges on the platter, keeping in a wheel shape

         Arrange the watercress, berries and fruit on a large platter

         Blend the ingredients for the dressing in a food processor until smooth. Serve on the side with the salad.

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