
80g watercress, stems removed
250g strawberries, quartered and some sliced
75g raspberries
120g blueberries
2 oranges - 1 sliced and 1 segmented
kiwi fruit 2, peeled and sliced
1 ring Camembert, cut in wedges
Dressing
75g strawberries
75g raspberries
1⁄2 orange, juice
1 tbsp balsamic reduction - store bought
1 tbsp extra virgin olive oil
1 tbsp Port