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Antipasti Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

350g exotic tomatoes, quartered and some sliced

250g mozzarella

15g fresh basil, torn

2 avocados, peeled, stoned and quartered

140g prosciutto crudo

140g peppered salami

4 figs

sea salt and freshly ground black pepper, to taste

 

For the dressing:

2 garlic cloves, minced

4 tbsp extra virgin olive oil

2 tbsp balsamic vinegar

Pinch of sugar 

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