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Food Network SA

Smoky Chicken Brunswick Stew

Key info

  • Difficulty
    › Easy
  • Prep time
    › 3/4 hr
  • Cook time
    › 2 min
  • Serves
    › 6 to 8 servings



1 tablespoon granulated garlic

1 tablespoon light brown sugar

2 teaspoons paprika

1 teaspoon dry mustard

2 pinches cayenne pepper

Kosher salt and freshly ground black pepper

10 chicken thighs, bone in and skin on

4 cups low-sodium chicken stock

2 tablespoons white wine

1 tablespoon Worcestershire sauce

1 tablespoon liquid smoke

One 1-pound slab smoked bacon, cut into 1/2-inch pieces

2 tablespoons canola oil

3 cloves garlic, minced

2 ribs celery, diced

1 large yellow onion, diced

1 green bell pepper, seeded and diced

1 large russet potato, peeled and cut 3/4-inch dice

One 28-ounce can diced fire-roasted tomatoes

1 cup BBQ sauce

1 cup frozen corn kernels, thawed

One 15 1/2-ounce can pinto beans, drained

One 15 1/4-ounce can lima beans, drained


Hot sauce, to finish


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