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Food Network SA

Lemon-Raspberry Sorbet Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › N/A
  • Serves
    › 8-10

Ingredients

3 tablespoons unsalted butter, melted, plus softened butter for the pan

3/4 cup finely crushed chocolate wafer cookies (about 15 cookies)

1 tablespoon sugar

1.5 litres lemon sorbet, slightly softened

1.5 litres raspberry sorbet, slightly softened

180g bittersweet chocolate, finely chopped

1/3 cup cream

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