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Food Network SA

Gingersnap-Mango Icebox Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 5 min
  • Serves
    › 8-10

Ingredients

1 1/2 cups cold cream

1/2 cup coconut cream

30 gingersnap cookies (about half a packet)

1/2 cup unsweetened coconut flakes

1 large mango

Juice of 1/2 lime

1 tablespoon sugar

Kosher salt

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