Recipe Details



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Food Network SA

Nigella's Ice Cream Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › N/A
  • Serves
    › 8-10


1 litre vanilla ice cream

3/4 cup honey roast peanuts

1 cup plus 1/4 cup swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice

60g Crunchie bar, broken into shards and dusty rubble 

150 g Bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs

Butterscotch sauce

Chocolate sauce

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