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Food Network SA

Pantry Pasta

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 20 min
  • Serves
    › 2


1/2 whole red onion, diced

2 tablespoons olive oil

One 400g can diced tomatoes with juice

1/3 cup chicken stock or white wine

1/3 cup assorted olives, pitted and roughly chopped

1 whole jar artichoke hearts, halved

2 cloves garlic, minced

Salt and freshly ground black pepper

240g pasta, cooked al dente and drained

2 to 3 tablespoons jarred pesto

1/2 cup crumbled feta

3 tablespoons dry-toasted pine nuts

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