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Food Network SA

Poblano Stuffed Cornbread

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 25 min
  • Serves
    › 8 to 10 servings

Ingredients

Ingredients

1 stick (1/4 cup) unsalted butter, melted, plus 2 tablespoons

1 cup stone ground yellow cornmeal

1/2 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon kosher salt

1/2 teaspoon baking soda

1 cup milk

1/2 cup buttermilk

1 egg

8 ounces pepper Jack cheese, shredded

1 cup frozen corn kernels, thawed

1/2 cup diced and seeded roasted poblano peppers

 

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