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Food Network SA

Peach-Oat Breakfast Ice Pops

Food Network Kitchens

Food Network Kitchens

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

1 large ripe peach, coarsely chopped (about 1 1/4 cups)
1/2 cup unsweetened almond milk
Juice of 1/2 lemon
2 tablespoons honey
2 tablespoons old-fashioned rolled oats
1 tablespoon peach jam
Kosher salt

Method

Special equipment: four 90-100ml ice pop molds

Combine the peach, almond milk, lemon juice, honey, oats, jam and a pinch of salt in a blender and puree until smooth.

Divide the mixture evenly among four ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.

The pops will keep in the freezer for up to 2 weeks.

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