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Food Network SA

Coq au Vin

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 6

Ingredients

  • 2kg chicken portions
  • 1 bottle red wine
  • 3 fresh bay leaves
  • 2 sprigs of fresh thyme bruised
  • 4 cloves crushed garlic
  • 10 cracked peppercorns
  • 250g lardons, diced
  • 1 onion, chopped
  • 2 sticks celery, chopped
  • 1 tablespoon tomato puree
  • 4 cups chicken stock
  • Olive oil
  • 6 spring onions with green tops, peeled with the root removed
  • 250g button mushrooms
  • ½ cup brandy
  • ½ cup brandy
  • Salt
  • Freshly ground black pepper

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