Recipe Details



Share to:

Food Network SA

Greek-Style Stuffed Peppers

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 55 min
  • Serves
    › 6


500g lean ground beef

280g frozen chopped spinach, thawed and squeezed dry

1 medium zucchini, coarsely grated (about 2 cups)

1 small onion, minced (about 1 cup)

1/2 cup bulghur wheat (optional)

1 egg, lightly beaten

1/2 teaspoon dried oregano

1/2 teaspoon salt

Freshly ground black pepper

3 red peppers, halved lengthwise, cores and ribs removed

2 cans tomatoes, finely chopped

1/3 cup crumbled feta cheese

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü