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Food Network SA

Gazpacho with Chorizo

Siba Mtongana

Siba Mtongana

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 5 min
  • Serves
    › 6

Ingredients

250 g ripe tomatoes, quartered with the core removed

1 clove garlic

1/2 celery stick

1 cucumber, cubed, seeded and peeled

5 g fresh basil, stems removed plus extra for garnishing

1/4 red onion, sliced

1/2 red pepper

1/2 yellow pepper

2 Tbsp olive oil - extra for garnish

Juice of a lemon wedge (1 1/2 Tbsp)

1-2 Tbsp Tomato puree

4 tbsp / ¼ cup water

Salt and pepper for taste

 

Serve with

1/2 ring chorizo, sliced at an angle

Slices of avocado

Fresh basil

Method

         Place all the ingredients in a blender and whizz until smooth.

         Pour into glasses and drizzle with olive oil.

         Dry fry the chorizo.

         Garnish gazpacho with 2 or 3 slices chorizo, a slice of avocado and a sprig of basil.

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