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Food Network SA

Asian Ribbon Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › N/A
  • Serves
    › 8-12

Ingredients

4 large/8 small rainbow carrots, sliced into ribbons

2 large cucumber, sliced into thin ribbons

4 pimento red pepper, sliced into thin ribbons

200g baby corn, halved lengthways

200g sugar snaps – halved lengthwise

100g bean sprouts

100g coriander, roughly chopped

 

Coconut Dressing

3 tbsp soy sauce

2 tbsp sesame oil

3 tbsp rice wine vinegar

2 long spring onions, very finely chopped (whole onion)

1 tbsp freshly-grated ginger 

¼ cup fresh coriander, chopped finely

2 cloves garlic, crushed

2/3 cup coconut cream

14 drops Tabasco sauce

1 tsp sugar 

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