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Food Network SA

Chocolate Pavlova with Strawberries and Cream

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 2 hrs
  • Serves
    › 6-8

Ingredients

For the Pavlova:

5 large egg whites, at room temperature

Pinch of cream of tartar

Pinch of salt

1 1/4 cups sugar

5 tablespoons cocoa powder

60g dark chocolate, finely chopped

 

For the toppings:

1 1/2 cups cold cream

1/2 cup sour cream

1 teaspoon pure vanilla extract

2 tablespoons plus 1 teaspoon sugar

3 cups strawberries, halved or quartered

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