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Food Network SA

Passionfruit Pavlova

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/2 hr
  • Cook time
    › 1 hr 30 min
  • Serves
    › 6-8

Ingredients

For the pavlova

4 large egg whites, at room temperature

1 cup sugar

1 tbsp cornflour

3/4 tsp cream of tartar

1 tsp vanilla extract

 

For the assembly

1 cup whipping

1/2 finely grated lemon zest

3 tbsp sugar

1/2 tsp vanilla extract

2 ripe passion fruit

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