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Food Network SA

Chocolate Raspberry Pavlova

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 1 hr 15 min
  • Serves
    › 8-10

Ingredients

For the Meringue Base:

6 large egg whites

2 cups caster sugar

3 tablespoons unsweetened cocoa powder, sifted

1 teaspoon balsamic or red wine vinegar

60g dark chocolate, finely chopped

 

For the Toppings:

2 cups heavy cream

4 cups raspberries

50g dark chocolate

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