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Food Network SA

Italian Meatball Sliders with Red Sauce

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/4 hr
  • Cook time
    › 1 hr
  • Serves
    › 8 sliders

Ingredients

Ingredients

Tomato Sauce:

2 tablespoons extra-virgin olive oil

1 small onion, chopped

2 cloves garlic, sliced

1 teaspoon red pepper flakes

1 tablespoon tomato paste

One 28-ounce can crushed fire-roasted tomatoes

1 tablespoon chopped fresh basil

2 sprigs fresh thyme

Kosher salt and freshly ground black pepper

Meatballs:

1/4 cup panko breadcrumbs

1/4 cup milk

8 ounces ground beef

8 ounces ground pork

1/4 cup grated Parmesan

2 tablespoons chopped fresh Italian parsley

2 cloves garlic, minced

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

1/2 pound fresh buffalo mozzarella, sliced

Sliders:

8 soft Hawaiian buns

8 leaves fresh basil

8 bamboo skewers

 

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