
For the berry sauce
400g mixed frozen berries
Rind of 1 lemon, grated
120g caster sugar
4 tbsp water
For the layers
500g cream cheese
1L strawberry yoghurt
1 large Swiss roll, cut into thin slices
1L ready made custard
250g fresh whole raspberries
250g fresh strawberries, quartered
Fresh mint leaves, to garnish