Recipe Details



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Food Network SA

Asian Slaw

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › N/A
  • Serves
    › 6


200g (1/4 of a medium) white cabbage shredded

200g (1/4 of a medium) red cabbage shredded

220g, 2 medium carrots, washed and shredded

100g bean sprouts

2 stems spring onions, chopped fine

2 tablespoons fresh coriander, finely chopped and extra for garnish


For the Dressing

400ml mayonnaise

1 1/2 teaspoons wasabi paste

Heaped 1/2 teaspoon grated ginger

2 teaspoons soy sauce

2 tablespoons water

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