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Food Network SA

Roast Chicken With Apricot Stuffing

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 1 hr
  • Serves
    › 6

Ingredients

1/3 cup plus 2 tablespoons extra-virgin olive oil

6 cloves garlic, minced

1 tablespoon fresh marjoram, plus sprigs for garnish

1 lemon, halved (half zested, both halves juiced)

1 1/2 teaspoons paprika

Kosher salt and freshly ground pepper

2.7kg chicken

1 small red onion, chopped

2 stalks celery, chopped

1/2 cup dried apricots, chopped

5 cups cubed day-old French bread

1/4 cup chopped fresh parsley

3/4 cup chicken stock

1 tablespoon apricot jam

1 tablespoon apple cider vinegar

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