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Food Network SA

Asian Chicken Meatball Sliders with Pickled Carrot and Daikon 2 Reviews

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/4 hr
  • Cook time
    › 20 min
  • Serves
    › 8 sliders

Ingredients

Ingredients

Quick-Pickles:

1/2 cup rice wine vinegar

1/4 cup sugar

1/2 teaspoon kosher salt

1 cup julienned carrot

1 cup julienned daikon

Sauce:

1/2 cup soy sauce

1/3 cup light brown sugar

1 tablespoon mirin

1 tablespoon seasoned rice vinegar

2 teaspoons sambal (Asian chile-garlic sauce)

Meatballs:

1 pound ground chicken (50/50 white and dark meat)

1/3 cup panko breadcrumbs

1 tablespoon minced garlic

1 tablespoon minced ginger

1 tablespoon soy sauce

2 teaspoons sesame oil

1 egg, whisked

3 scallions, finely chopped

Kosher salt and freshly ground black pepper

Canola oil, for the pan

8 soft Hawaiian buns

1/2 cup fresh cilantro leaves

8 bamboo skewers

 

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