
4 duck breasts
Salt
Ground cumin
Ground white pepper Sauce
1 tbsp olive oil
3cm peeled fresh ginger cut into match sticks
2 Cloves crushed garlic
1/2 tsp sesame oil
2 tbsp honey
1 tbsp soya sauce
1 tbsp brown sugar
3⁄4 cup freshly squeezed orange juice
2 x star anise
Zest of 1 orange