Recipe Details



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Food Network SA

Chicken Tagliatelle with Creamy Green Peppercorn Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 20 min
  • Serves
    › 4


2 tbsp butter

1 tbsp olive oil

1 large leek, white part only finely chopped

Salt and ground white pepper to taste

3 chicken breasts thinly sliced

2 cloves crushed garlic

500ml fresh cream

150g crumbled feta cheese

2 tbsp green peppercorn in brine rinsed

12 fresh basil leaves torn

2 tbsp chopped flat leafed parsley

500g Tagliatelle - cooked to the instructions on the packaging

Lots of freshly grated parmesan cheese to top it

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