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Food Network SA

Perfectly Poached Eggs and Asparagus with Hollandaise

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 10 min
  • Serves
    › 1

Ingredients

175g warm melted unsalted butter

3 egg yolks

juice of 1⁄2 lemon

salt and white pepper to season

a pinch of cayenne pepper

6 large or 8 medium spears asparagus per person

2 eggs per person

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