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Food Network SA

Greek Lamb Meatball Sliders with Tzatziki

Key info

  • Difficulty
    › Easy
  • Prep time
    › 3/4 hr
  • Cook time
    › 12 min
  • Serves
    › 8 sliders



Lamb Meatballs:

1/4 cup panko breadcrumbs

1/4 cup milk

1 pound ground lamb

1 teaspoon ground coriander

1 teaspoon ground cumin

1 tablespoon minced garlic

1 teaspoon dried oregano

1 tablespoon fresh mint, chopped

Kosher salt and freshly ground black pepper

1/4 cup crumbled feta cheese

Canola oil, for greasing pan


1/2 English cucumber, peeled

1 cup plain Greek yogurt

1 tablespoon lemon zest

1 tablespoon extra-virgin olive oil

1 teaspoon chopped fresh dill

1 clove garlic, finely minced

Kosher salt and freshly ground black pepper

8 soft Hawaiian buns

2 Roma tomatoes, sliced 1/4-inch thick

8 bamboo skewers


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