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Food Network SA

Mint, Courgette, Bean and Pine Nut Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › N/A
  • Serves
    › 6

Ingredients

100g french beans topped and tailed cut into 2cm lengths

1 large yellow courgette

1large green courgette

zest and juice of 1 lemon

80ml extra virgin olive oil

1⁄2 tsp toasted crushed cumin

2tbsp of finely chopped mint

50g toasted pine nuts

a handful of chervil

salt and pepper to taste

 

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