Recipe Details



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Food Network SA

Braised Rabbit with Tomatoes, Chorizo and Almonds

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 3/4 hr
  • Serves
    › 6


4 tbsp olive oil plus extra

1 rabbit jointed and cut into serving pieces

salt and white pepper to season

4 cloves garlic minced

100g spanish chorizo diced

400g tomatoes diced

1red bell pepper diced

225ml dry Spanish sherry (Tio Pepe or La Guita)

60ml Spanish Brandy

500ml chicken stock

2tbsp chopped parsley

2tbsp fresh lemon thyme

2tbsp chopped sage

1 fresh bay leaf

50g ground almonds

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