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Coffee Angel Food Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 35 min
  • Serves
    › 6-8

Ingredients

Cake:

1 1/2 cups egg whites (from about 1 dozen eggs), at room temperature

1 1/4 teaspoons cream of tartar

1/2 teaspoon salt

1 1/2 cups sugar

2 to 3 teaspoons hot water

1 tablespoon instant coffee or espresso

1 1/8 cup sifted cake flour

1 teaspoon pure vanilla extract

 

Glaze:

1/4 cup espresso

225g icing sugar, sifted

Serving Suggestion: Vanilla frozen yogurt

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