Recipe Details



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Food Network SA

The Ultimate Potato Gratin

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1 hr 35 min
  • Serves
    › 6


1 head savoy cabbage, cored, cleaned, and shredded

1 (2-inch) piece slab bacon, thinly sliced

2 tablespoons unsalted butter, plus more for greasing the gratin dish

4 garlic cloves, finely chopped

1/2 bunch fresh chives, finely chopped to 1/4 cup

Sea salt and freshly ground black pepper

900g baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see Cook's note*

2 1/2 cups cream

2 cups grated Parmesan

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