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Food Network SA

Spaetzle

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 20 min
  • Serves
    › 6 to 8 servings

Ingredients

Ingredients

1 1/2 cups all-purpose flour

3/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

3 eggs

3/8 cup 2 percent milk

2 cups shredded Swiss cheese

3 tablespoons butter

1 onion, chopped

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results

 

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