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Food Network SA

Spaghetti alle Vongole

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4 servings

Ingredients

Ingredients

2 large cloves garlic, finely chopped

1 small dried red chile pepper, crushed, or a pinch of red pepper flakes

1/3 cup olive oil

3 pounds small hard shell clams

1 cup clam juice

1 cup dry white wine

Salt

1 pound spaghetti or linguine

1 cup fresh Italian parsley leaves, finely chopped

 

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