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Food Network SA

Crispy Roast Pork belly with Salted Caramel Apples

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1 hr 40 min
  • Serves
    › 6


1.5kg pork belly with the skin/rind on.

20ml toasted cumin seeds

Salt and ground white pepper to taste

Olive Oil for roasting


Salty Caramelized Apple Slices

4 pink lady apples

3 tbls butter

4 tbls brown sugar

Malden salt to taste


Apple honey soy sauce

1tbls olive oil

1 tbls finely chopped fresh ginger

3 cloves crushed garlic

2 whole star anise (optional)

The zest of 1 orange

1 cup clear apple juice

1/4 cup runny honey

1⁄2 cup light soy sauce

1⁄2 c sweet chilli sauce

1 tbls apple cider vinegar

2 tbls freshly chopped coriander

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