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Food Network SA

Iced Berry Terrine

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › N/A
  • Serves
    › 6-8

Ingredients

The terrine

1 large Madeira sponge cake

300 g each ripe strawberries, blueberries, raspberries

2 litres vanilla ice cream, slightly softened

 

The topping

250 g frozen raspberries

200 g fresh or frozen blueberries

200 g sliced strawberries

1 tablespoons icing sugar

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