Recipe Details



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Food Network SA

Festive Stuffing Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 3/4 hr
  • Serves
    › 6


 1 tbls olive oil

 30 g butter

 1 red onion very finely chopped

 2 sticks celery finely diced

 2 cloves crushed garlic

 A pinch of ground cloves

 1⁄4 tsp ground cinnamon

 50g roasted chopped hazel nuts

 50 g chopped cranberries

 60 g chopped Turkish apricots

 2 tsp fresh thyme leaves

 1 tbls chopped preserved ginger

 Zest of 1 orange

 120 g fresh homemade bread crumbs

 500g of the best pork sausages you can find, meat removed from casing

 3 tbls chopped parsley

 14 rashers of streaky bacon 

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