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Food Network SA

Seafood Pasta

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 6

Ingredients

  • 400 grams linguine or spaghetti
  • Salt
  • 2 tablespoons olive oil
  • 2 leeks, white part only, thinly sliced
  • 4 cloves garlic, crushed
  • 1 large red pepper, chopped  into chunks
  • 600 grams fresh tomatoes, chopped  into chunks
  • 1 tablespoon tomato purée
  • ¾ cup white wine
  • 2 sticks celery, chopped
  • 200 grams firm white fish
  • 120 grams squid heads
  • 120 grams calamari, cut into rings
  • 200 grams cleaned purged clams in shells or clam meat
  • 200 grams mussel meat
  • 50 grams capers
  • 2 teaspoon fresh lemon zest
  • ½ cup freshly chopped  parsley
  • 20 fresh basil leaves, torn or roughly chopped
  • 200 grams shelled cooked prawns
  • ¼ cup freshly chopped  chives

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