500g smoked salmon
1 cup cream cheese
1/2 cup cream
1tbls lemon juice
1 tsp lemon zest
Salt and pepper to taste
1 tbls chopped fresh dill
2 red peppers quartered and roasted and sliced
3 spring onions with tops cut into long strips
Garnish
2 tbls chopped chives
Lemon wedges
Baby salad leaves
Capers